Patrice Guillemot – Chef de Cuisine Dar Baba. French, self-taught and passionate, he moved to Spain at a very young age, in the south of Catalonia where he opened his first restaurant “El Taller de Cocina Carmen Guillemot” more than 15 years ago.

He decides to go abroad but this time to London. Certainly one of the most cosmopolitan cities and rich in influences.

“The world of spices opened up to me and offered me another perspective in terms of cooking. What could be more natural for me now than to pack my bags and come and settle in Morocco, in Essaouira more precisely to continue my gastronomic learning through cultures and encounters.” Welcome Philippe to the Amazoz Group